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Saucy Dipper
  • Kamikoto Japanese Steel Knives Review

    What a treat to receive Kamikoto Japanese-style knives for a review here on the Saucy Dipper. After slicing and dicing a variety of vegetables using the Kanpeki set of three knives — a 7-inch vegetable knife, an 8.5-inch slicing knife, and 5...

    Thursday, May 11, 2017
  • A Savory Feast
  • Pumpkin Cake with Salted Caramel Glaze

    This Fall, try this fun way to dress up a boxed cake mix! Pumpkin Cake with Salted Caramel Glaze is a scrumptious flavor combination. The simple pumpkin bundt cake is made using a boxed cake mix and a few extras to make it special. Next comes a sw...

    Monday, September 18, 2017
  • Smitten Kitchen
  • marbled banana bread

    Less than a week after I delivered the ostensibly completed manuscript for that my second cookbook (just 40 days now!), I received an email from someone was looking for a recipe for a chocolate-vanilla marble cake like the one her grandmo...

    Friday, September 15, 2017
  • Some Kitchen Stories
  • S’Mores Shake

    S’Mores Shake This past week, I was lucky enough to spend my vacation (and the waning days of summer) with my 13-year-old niece Hannah for a week long “Baking Camp” at my house in Maine. Although honestly, by the sheer amount of ...

    Friday, September 2, 2016
  • Soup Tuesday
  • Locro da Papa - Ecuadorian Potato and Cheese Soup

    Once you get into a serious cookery habit, you very quickly start to accumulate 'stuff'.  At last count I had 7 varieties of vinegar, 9 types of rice and 5 kinds of lentils. My spice cupboard gets even more full with each passing trip to the ...

    Tuesday, February 3, 2015
  • South Louisiana Recipes
    Spicy Tasty
  • Paneer Jalfrezi

    Paneer Jalfrezi is a spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. My husband is not a huge fan of Paneer dishes but he likes Chilli Paneer. So just wanted to try another version of spicy paneer and it tasted...

    Thursday, May 7, 2015
  • Steamy Kitchen
  • Food Blog Forum 2015 | Walt Disney World

    Wow. I can’t believe this has been our 8th Food Blog Forum event! Add that to the additional 6 overseas food blogging events in Ixtapa, Dominican Republic, Bahamas and Cancun that I’ve organized — that makes me a professional eve...

    Wednesday, April 8, 2015
  • A Toast to the Good Life
  • Brown Bag Asparagus

    Weeknight vegetables are supposed to be quick. simple. healthy. & satisfying.   Period. I try not to spend more than 30 minutes on a side dish for dinner.  This timing gives Brandon or myself time to heat the grill, grill the protein...

    Thursday, November 17, 2016
  • The Test Kitchen
    We Are Never Full
  • This is What You’re Hungary for After a Night on the (Gou)’Lash

    “Maybe later we get togezza and drink som schnapps, ja?” wasn’t exactly the invitation I most felt like accepting that morning. A few moments later, I pushed off from the chair-lift, crossed my ski-tips and fell face-first into the snow. Arms crum...

    Wednesday, April 12, 2017
  • We Like to Cook
  • "It's A Southern Thing" Boiled Peanuts

    Growing up in the north Georgia, the appearance of signs along rural highways advertising “Boiled Peanuts” (pronounced bowled peynuts) signaled the end of summer and the beginning of football season. As the temperature began to drop, we would put ...

    Wednesday, September 13, 2017
  • What Bri's Cooking
  • Meal Prep recipe: Breakfast bowls

    Meal Prep recipe: Breakfast bowls This was so easy to pull together.  I added bacon, you can add whatever protein you want.  I thought about adding onions and peppers to the potatoes to cook.  You can also top your bowl however you please, with av...

    Tuesday, August 29, 2017
  • White Girl's Soul Food
  • Chocolate & Maria cookies ice cream cake

    Here is another recipe from my GrandMother’s cookbook. As I went along I was tasting so to rectify the amounts of sugar as I have noticed the palette from years ago. INGREDIENTS 8oz of unsweetened chocolate 8 tbsp unsalted butter 2 tbsp of m...

    Friday, March 22, 2013
  • Wifey with a Knifey
    Writing with my Mouth Full
  • Spice Turmeric and Lemon BBQ Chicken

    This is a Jamie Oliver recipe that requires you to spatchcock your chicken, but I decided to keep it whole and do less work. This increases the cooking time in the oven, so I just made sure the chicken fit snugly in my deep cast iron pan so that I...

    Thursday, October 13, 2016

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