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Saucy Dipper
  • Kamikoto Japanese Steel Knives Review

    What a treat to receive Kamikoto Japanese-style knives for a review here on the Saucy Dipper. After slicing and dicing a variety of vegetables using the Kanpeki set of three knives — a 7-inch vegetable knife, an 8.5-inch slicing knife, and 5...

    Thursday, May 11, 2017
  • A Savory Feast
  • The Best Homemade Iced Coffee

    Here’s how to make the BEST homemade iced coffee at a fraction of the price of a coffee shop! This recipe makes a big batch that is great for a party or keeping in the fridge so you can enjoy iced coffee every day. Chasing an active 11-month...

    Monday, July 17, 2017
  • Smitten Kitchen
  • hummus heaped with tomatoes and cucumbers

    Like clockwork every summer, I decide that the only thing I want to eat, maybe forever because when it’s warm out I completely forget winter is coming (I’m sorry, I had to), are variations on tomato-cucumber salad. We did a wo...

    Tuesday, July 18, 2017
  • Some Kitchen Stories
  • S’Mores Shake

    S’Mores Shake This past week, I was lucky enough to spend my vacation (and the waning days of summer) with my 13-year-old niece Hannah for a week long “Baking Camp” at my house in Maine. Although honestly, by the sheer amount of ...

    Friday, September 2, 2016
  • Soup Tuesday
  • Locro da Papa - Ecuadorian Potato and Cheese Soup

    Once you get into a serious cookery habit, you very quickly start to accumulate 'stuff'.  At last count I had 7 varieties of vinegar, 9 types of rice and 5 kinds of lentils. My spice cupboard gets even more full with each passing trip to the ...

    Tuesday, February 3, 2015
  • South Louisiana Recipes
    Spicy Tasty
  • Paneer Jalfrezi

    Paneer Jalfrezi is a spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. My husband is not a huge fan of Paneer dishes but he likes Chilli Paneer. So just wanted to try another version of spicy paneer and it tasted...

    Thursday, May 7, 2015
  • Steamy Kitchen
  • Food Blog Forum 2015 | Walt Disney World

    Wow. I can’t believe this has been our 8th Food Blog Forum event! Add that to the additional 6 overseas food blogging events in Ixtapa, Dominican Republic, Bahamas and Cancun that I’ve organized — that makes me a professional eve...

    Wednesday, April 8, 2015
  • A Toast to the Good Life
  • Brown Bag Asparagus

    Weeknight vegetables are supposed to be quick. simple. healthy. & satisfying.   Period. I try not to spend more than 30 minutes on a side dish for dinner.  This timing gives Brandon or myself time to heat the grill, grill the protein...

    Thursday, November 17, 2016
  • The Test Kitchen
    We Are Never Full
  • This is What You’re Hungary for After a Night on the (Gou)’Lash

    “Maybe later we get togezza and drink som schnapps, ja?” wasn’t exactly the invitation I most felt like accepting that morning. A few moments later, I pushed off from the chair-lift, crossed my ski-tips and fell face-first into the snow. Arms crum...

    Wednesday, April 12, 2017
  • We Like to Cook
  • Croque Monsieur Waffles for Dad (and Mom)

    For all those early morning soccer games, swimming practices or track meets that Dad rose early to get you there on time, Father’s Day should be a day of rest and relaxation. We suggest you let dear old Dad sleep late and have a delicious surprise...

    Thursday, June 15, 2017
  • What Bri's Cooking
  • The Art of the Chalice

    I’d like to invite you to join Stella Artois as we celebrate the unique art, culture and cuisine of Cincinnati with the unveiling of local artist Natalie Lanese’s “The Art of the Chalice” mural on Thursday, July 13, from 7:00-10:00PM.  About “The ...

    Friday, June 30, 2017
  • White Girl's Soul Food
  • Chocolate & Maria cookies ice cream cake

    Here is another recipe from my GrandMother’s cookbook. As I went along I was tasting so to rectify the amounts of sugar as I have noticed the palette from years ago. INGREDIENTS 8oz of unsweetened chocolate 8 tbsp unsalted butter 2 tbsp of m...

    Friday, March 22, 2013
  • Wifey with a Knifey
    Writing with my Mouth Full
  • Spice Turmeric and Lemon BBQ Chicken

    This is a Jamie Oliver recipe that requires you to spatchcock your chicken, but I decided to keep it whole and do less work. This increases the cooking time in the oven, so I just made sure the chicken fit snugly in my deep cast iron pan so that I...

    Thursday, October 13, 2016

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