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Disney World Restaurants Opt to Ban Foie Gras
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From the Orlando Sentinel's Scott Powers, "Maybe Donald Duck squawked about the dish. In a move that thrilled animal-rights activists but disappointed some gourmet diners, Walt Disney World has quietly dropped a controversial delicacy from its menus. Au revoir, foie gras. On Oct. 1, Disney dumped the traditional French appetizer, made of fattened duck or goose liver, at the last four Disney World restaurants to offer it - Victoria & Albert's, California Grill, Citricos and Les Chefs de France.

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