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'Bon Appetit''s United Plates of America
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From the newly released May 2009 edition: "Whether it's a slice of just-baked cherry pie in Michigan, an oyster and bacon sandwich in Louisiana, or a glass of rhubarb and strawberry punch in Rhode Island, there's always something delicious just around the corner in America. Here's our definitive state-by-state list of the best dishes, drinks, and ingredients that make up our foodie nation." 

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Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
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