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Conde Nast Traveler' Lists 'Hot Tables 2009'
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From Conde Nast Traveler: "Each year, our team of voracious eaters sets off, fork in hand, to search out the world's most exciting new restaurants˜as always, traveling anonymously and paying for every last bite of foie gras. Countless courses later, we discovered there's something for every taste and budget˜from bargain prix fixes in Paris to blowout feasts in Dubai."
Here are their selections of US 'Hot Tables'

The Bazaar by José Andrés, Beverly Hills
Akasha, Culver City, CA
Palate Food & Wine, Glendale, CA
Kogi BBQ, Los Angeles
A Restaurant, Newport Beach
Zinnia, San Francisco
Murray Circle, Sausalito, CA
Restaurant Eloise, Sebastopol, CA
Animal, West Hollywood
Avondale, Avon, CO
Beatrice & Woodsley, Denver
Pacific Time, Miami
Sra. Martinez, Miami
Dogwood, Atlanta
Holeman & Finch, Atlanta
L20, Chicago
Publican, Chicago
Cochon Butcher, New Orleans
Woodberry Kitchen, Baltimore
Craigie on Main, Cambridge
Hungry Mother, Cambridge
Botero, Las Vegas
Wazuzu, Las Vegas
Terra, Tesuque, NM
Bedford Post Inn, Bedford, NY
Char No. 4, NYC
Co., NYC
Convivio, NYC
Corton, NYC
John Dory, NYC
L'Artusi, NYC
Momofuku Ko, NYC
Scarpetta, NYC
The Redhead, NYC
Revolution, Durham, NC
Lincoln, Portland, OR
Distrito, Philadelphia, PA
Zahav, Philadelphia, PA
Claire's, Hardwick, VT
Adour, Wash, D.C.
Founding Farmers, Wash, D.C.
Poppy, Seattle
Spur, Seattle

Full list with descriptions of each

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