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USA's 25 Best Pizzas
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From Alan Richman in GQ magazine's June 2009 issue: Who makes the best pizza on earth? That is the eternal question, the one that must be answered. Because: Round or square, flat or stuffed, thick crust or thin, slathered in pork products or simply covered in cheese, pizza just might be the most perfect food ever invented. Which is why Alan Richman traveled more than 20,000 miles across the U.S.A. - the country that makes it best - in a search for the 25 best pizzas you'll ever eat.

Alan Richman's Top 25
1. Great Lake (Chicago)
2. Lucali (Brooklyn)
3. Pizzeria Delfina (San Francisco)
4. Pizzeria Bianco (Phoenix)
5. Bob & Timmy's (Providence, RI)
6. Sally's Apizza (New Haven, CT)
7. Tomato Pie (Los Angeles)
8. Co. Company (Manhattan)
9. Tacconelli's (Philadelphia)
10. Totonno's (Brooklyn)
11. Tarry Lodge (Port Chester, NY)
12. Frank Pepe (New Haven, CT)
13. Luigi's "the Original" (Harrison Township, MI)
14. Gialina (San Francisco)
15. Buddy's (Detroit)
16. Antica Pizzeria (Marina Del Ray, CA)
17. A16 (San Francisco)
18. Al Forno (Providence, R.I.)
19. Galleria Umberto (Boston)
20. Famous Joe's (Manhattan)
21. Tomatoes Apizza (Farmington Hills, MI)
22. Osteria (Philadelphia)
23. Santarpio's (Boston)
24. Niki's (Detroit)
25. Una Pizza Napoletana (Manhattan) 

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