Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)
Pork in the Park Festival, Salisbury, Maryland, April 16-18, 2010
Posted by admin

Welcome to the Pork in the Park BBQ Festival in Salisbury, Maryland

7th Annual
Pork in the Park
BBQ Festival
April 16-18, 2010 Winterplace Park in Salisbury, Maryland

$2 Admission: Kids under 12 Free!
Friday 4pm - 10pm
Saturday 10am -10pm
Sunday 11am - 5pm

The smell of BBQ will soon be in the air at the Pork in the Park Festival in Salisbury, Maryland

Follow your nose to Maryland’s Eastern Shore for the Pork in the Park BBQ Festival at Winterplace Park in Salisbury, Maryland on April 16-18, 2010. This family-friendly Maryland barbeque event has grown in leaps and bounds since its inception seven years ago, and over 130 BBQ teams will compete in this year’s competition.

Each team will spend the weekend slicing, seasoning and sizzling pork, chicken and beef in hopes their cooking will earn them a portion of the $18,000 in cash prizes and invaluable bragging rights on the Kansas City Barbeque Society (KCBS) BBQ Circuit. The competition decisions lie in the hands of the KCBS certified professional judges. Judging is done in many categories including whole hog, beef, chicken, pork, ribs, anything butt and a special seafood.

The festival surrounding the competition is three days of events with entertainment the whole family will enjoy-all for only $2 per person and kids under 12 are free! Taking part in the largest KCBS Festival on the East coast, attendees can enjoy live entertainment including blues, country and southern rock on our festival stage. Friday night will offer a Froggy 99.9 Country Showdown and Saturday night welcomes the return of the 96 Rock Battle of the Bands. All entertainment is included with admission and attendees are encouraged to bring a chair or a blanket to grab a great seat. Sunday afternoon will feature the Wheels that Heal Car Show and the inaugural Backyard BBQ Amateur competition.
Many regional craftsmen and artists will also take part in the festivities offering their jewelry, pottery, photography and artwork. Children will enjoy the wide selection of amusement rides, slides and games. On Saturday kids will can enjoy a special area of their own- the Piglet’s Korner, which features free crafts and entertainment.

Many different types of food including pulled pork sandwiches, ribs and beef BBQ will be available. This scrumptious barbecue-some of it cooked by competitor teams themselves-and other festival style food will tempt your taste buds. Fresh squeezed lemonade is always a festival favorite. A wide selection of beer and wine will also be available including Delmarva’s own Evolution Craft Beer and Bordeleau Wine. Wine from Maryland’s Boordy Vineyards will also be featured this year.

The festival is open from 4pm to 10pm on Friday, 10am to 10pm on Saturday and 11am to 5pm on Sunday. The Pork in the Park BBQ Festival is sanctioned by the Kansas City Barbecue Society and presented by Wicomico County Recreation, Parks and Tourism.

Click here for 2009 BBQ Competition Results

BBQ Competitor Application and Information Now Available

Sponsors Being Recruited for 2010 Pork in the Park BBQ Festival

Want to be a BBQ Competition Judge? Sign up to be a certified KCBS Judge.

Volunteers Needed: Download Volunteer Application

Contact information

    Contact form: Send us a message

LocalEats Products

About us

Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
Home Show Full Site LocalEats mobile Contact Us