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Chef Jam 2010, Cleveland Rock and Roll Hall of Fame, June 13, 2010
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Cleveland’s top chefs will serve up specialties inspired by their favorite band or musician and dress like the rock stars they are featuring.  A special performance by Cream of the Crop featuring special guest Todd Rundgren will top off the night. This event is presented by Maker’s Mark and sponsored by KIA Motors, Ohio Natural Gas,, Samuel Adams, Sysco, Adcom Communications, Optiem, Premier Produce and Event Source.

Spend an evening sampling culinary delights prepared by the best of the best in Cleveland at more than 25 different food stations. The event will also include performances from bands made up solely of local restaurant employees: The Rare Birds from Greenhouse Tavern, Evil Eye from Happy Dog and Melange from Melange. Maker’s Mark will be conducting an infusion challenge inviting chefs to create a special dish that utilizes their bourbon. The winning chef will receive a trip to the Maker’s Mark distillery in Louisville.

Tickets are $50 and on sale now. Each ticket includes samples of all the dishes offered at each food station during the event, as well as beer, wine and tours of the Museum’s exhibits. Tickets are available through Ticketmaster.  Proceeds from the event will go to support the Rock Hall’s education programs and Cleveland Food Rocks will be awarding a scholarship to an outstanding Culinary Arts student at Cuyahoga Community College.

Participating restaurants include:

ABC Tavern
Amp 150
Bar Cento
Bar Symon
Bistro on Lincoln Park
Blue Canyon
Blue Point Grille
Caruso’s Coffee
Crop Bistro & Bar
Executive Caterers
Fire Food and Drink
Flying Fig
Greenhouse Tavern
Grovewood Tavern
Happy Dog
Menu 6
Prosperity Social Club
Sushi Rock
Zack Bruell Restaurants

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