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Wine and Spirits Magazine Top 100 Tasting, San Francisco, October 13, 2010
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Wine & Spirits Magazine will host its 7th annual ~TOP 100 TASTING EVENT~  on Wednesday October 13th, from 6:30pm-8:30pm, at the Galleria at the San Francisco Design Center. The 100 wineries from around the world selected for the Top 100 event have delivered the best overall performances in the magazine‚s tastings conducted during the past year.

Also featured at the event will be the magazine‚s New & Notable restaurants in the Bay Area, which include Baker & Banker, Barbacco, Comstock Saloon, Diamond Lil, Heirloom Café, Hibiscus, Hog & Rocks, Locanda da Eva, Nombe, and Saison. Each restaurant will serve bites of a signature dish paired with wines featured at the tasting. Additionally, guests will enjoy specialties from local artisanal purveyors, including Hog Island Oysters, Nicasio Valley Cheese, Zoe‚s Meats, Socola Chocolate, and Barefoot Coffee Roasters. Oh yeah, and yours truly will have a table at the event, so you can swing by and purchase a signed copy of my book for $17.50!



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