Friday October 11, 2013
Welcome to the Local Tweats Index: a tasty compilation of the best food and restaurant tweets of the week. As always, you can follow us on Twitter @LocalEats.
Hugh Acheson @HughAcheson
"Is it okay to put a cheeseburger back in a traditional bun? Is that okay? I feel old."
Patton Oswalt @pattonoswalt
"Of COURSE Americans flocked to see GRAVITY. It's got the word 'gravy' right in the title."
"A note on a NYC restaurant trend I have enjoyed... Playing Hall & Oates during prime dining hours. That's a Marv Albert YES!"
Adam Roberts @amateurgourmet
"Whenever a recipe says 'use the very best chocolate' I feel like it should also say 'after marrying a very rich person.'"
Jim Gaffigan @JimGaffigan
"I’d like to take a moment to congratulate Indian food for offering the most types of bread at a single meal."
Tom Colicchio @tomcolicchio
"Turtle taste like alligator alligator taste like rabbit rabbit taste like chicken"
Kat Kinsman @kittenwithawhip
"Simultaneously amused/annoyed that many people's knee-jerk reaction to an unfamiliar regional BBQ style is, 'That must be a Yankee thing.'"
Sarah J. Gim @thedelicious
"really, again? they are NOT 'banana pancakes' unless bananas IN them. otherwise they're pancakes with lazy ass banana slices on top."
Pete Wells @pete_wells
"Starbucks says its muffin-donut hybrid was 'inspired by our muffins.' Funny, for me, Starbucks muffins only inspire regret and despair."
Twitterbird wishes you would tweet what you eat.