In perhaps the most interesting segment of the feature, Knowlton interviews Dan Auerbach of the Black Keys, a recent Nashville transplant who claims to have been drawn to the city in part by the restaurant scene. After exploring the similarities between musicians and chefs - "molecular gastronomy is like Radiohead" - Auerbach proves to have pretty impressive taste for a Nashville newbie, suggesting the likes of Miss Saigon for pho, Gabby's Burgers & Fries, Tandy Wilson's pizza at City House, and of course the fish tacos and tortilla soup at Mas Tacos (did we mention how brilliant the soup is yet?).
Our favorite artists and musicians draw inspiration from all
over: childhood memories, heartbreak, the plight of the angry
suburban teenager, et al. But some artists aren't shy about singing
about what's literally fueling them: food. Here's a heapin' handful
of songs about food and restaurants.
Hank Williams is powerless to resist the temptation of Cajun
food, "big fun" and the general debauchery of the Bayou. Who among
us can stand in judgment?
Arlo Guthrie's 18-minute epic protest song is a Thanksgiving
tradition on many radio stations. The monologue describes a
real-life incident in which Guthrie was arrested for littering on
Thanksgiving Day and is subsequently turned down by the draft board
for his criminal record and attitude. Guthrie offers the following
advice if you find yourself in this sort of situation: Demand to
see the shrink and say, "You can get anything you want at Alice's
restaurant." Then walk out.
"Weird Al" Yankovic could perform a 2-hour set of songs about
food alone and still likely have material left over. Often
self-deprecating about how heavily he relied upon food early in his
career, Weird Al scored big hits with the likes of "Eat it", "Fat",
"I Love Rocky Road" and "Lasagna." In a recent interview, Al
mentioned that he failed to clear the rights to a parody of Paul
McCartney's "Live and Let Die" -- wait for it ... "Chicken Pot
Pie." McCartney, an outspoken vegetarian, couldn't let it slide,
though apparently he was quite cordial on the matter and offered
any of his other material up for parody.
Suzanne Vega sings about the first real eatery on our list, Tom's
Restaurant, a Brooklyn classic. Between choruses of
"do-do-do-do", she describes a particularly eventful day consisting
of reading her horoscope, drinking coffee and creepily watching
other patrons and people out the window. Rest assured at the real
Tom's Restaurant, the man behind the counter will never fill your
coffee "only half-way" and gaze out the window before you can
"She Don't Use Jelly"
Wayne Coyne of the Flaming Lips apparently knows some eccentric
people. One friend wipes his nose with magazines, and a girl who
reminds him of Cher often changes the color of her hair with
tangerines. But the manic pixie dream girl whom the song is titled
after has some strange dietary habits. She's kindly enough to make
you breakfast, but you'd better be prepared for Vaseline on your
Beck has his fair share of songs about food, from "Satan Gave Me
a Taco" to "Peaches and Cream." In Debra, Beck drops a memorable
restaurant reference while singing about romancing an employee of
JC Penney with an afternoon in Glendale: "Like a fruit that's ripe
for the pickin'/I wouldn't do you like that, Zankou Chicken."
Zankou, of course, being a small chain of Armenian eateries in LA
specializing in delicious rotisserie chicken with a tangy garlic
Keeping with the fast food chicken theme, The Aquabats sing
about a lifetime of fried chicken addiction. Be it
Roscoe's, Popeye's or Golden Basket, these ska-punk super
heroes ladle on the gravy. In an ill-advised rap/dance breakdown,
they encourage the audience to "do the popcorn chicken/do the
KFC/do the buffalo wing."
"Bread and Butter"
The Newbeats smash hit of 1964, "Bread and Butter" tells the
tale of a man with fairly simple tastes, and the woman who loves
him enough to accommodate them. That is, until she runs off with a
man willing to eat more than just two things.
Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More