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Elements (CLOSED)

412-251-0168  •  $$$
ADDRESS: 444 Liberty Ave, Pittsburgh, PA 15222
CUISINE: Charcuterie, Contemporary, Farm to Table
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION
THIS RESTAURANT CLOSED JULY 2012Elements executive chef Justin Severino features a seasonal, locally sourced menu that can include veal cheek, walleyed pike, prosciutto pizza and cucumber gazpacho. From the restaurant's website:"Elements Cuisine brings a menu of diverse culinary classics to downtown Pittsburgh. Elements works closely with area growers and purveyors to ensure immediate access to fresh, high-quality produce, meat and fish, and focuses on expert presentation." Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun."A veteran of his own charcuterie business in Santa Cruz, Calif., executive chef Justin Severino has brought his passion with him to Pittsburgh. At Elements, he has built an impressive menu of locally produced cheeses, house-cured meats, and little single-ingredient salads, from classic olives to tea-soaked prunes."- Angelique Bamberg and Jason Roth, Pittsburgh City Paper, Dec. 9, 2010

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OWNERS & MANAGERS
DESCRIPTION
THIS RESTAURANT CLOSED JULY 2012

Elements executive chef Justin Severino features a seasonal, locally sourced menu that can include veal cheek, walleyed pike, prosciutto pizza and cucumber gazpacho.

From the restaurant's website:
"Elements Cuisine brings a menu of diverse culinary classics to downtown Pittsburgh. Elements works closely with area growers and purveyors to ensure immediate access to fresh, high-quality produce, meat and fish, and focuses on expert presentation."

Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.

"A veteran of his own charcuterie business in Santa Cruz, Calif., executive chef Justin Severino has brought his passion with him to Pittsburgh. At Elements, he has built an impressive menu of locally produced cheeses, house-cured meats, and little single-ingredient salads, from classic olives to tea-soaked prunes."
- Angelique Bamberg and Jason Roth, Pittsburgh City Paper, Dec. 9, 2010

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