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Dahlia Lounge

206-682-4142  •  $$$
ADDRESS: 2001 Fourth Ave, Seattle, WA 98121
CUISINE: Contemporary, Brunch, Regional, Farm to Table, Crab, Oysters
FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly
DESCRIPTION
Owner/chef Tom Douglas, who with wife Jackie Cross owns several other popular Seattle restaurants, keeps locals and tourists alike flocking to Dahlia Lounge with a menu that is part Northwest haute cuisine, part comfort food. Tom Hanks ate here in the hit movie Sleepless in Seattle, and though Dahlia has moved since the filming, it continues to win awards (much like Hanks). Here, international influences, dramatic presentations, superb seasonal ingredients and creative accompaniments define Northwest fare. Begin with the likes of curried vegetable samosas or shrimp-scallion pot stickers. Dungeness crab cakes and rotisserie-roasted five spice duck are recommended entrées.
"Dahlia Lounge has continued to set the standard for Pacific Northwest cuisine, and it feels as fresh and innovative as ever."
Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–2 pm.

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OWNERS & MANAGERS
DESCRIPTION
Owner/chef Tom Douglas, who with wife Jackie Cross owns several other popular Seattle restaurants, keeps locals and tourists alike flocking to Dahlia Lounge with a menu that is part Northwest haute cuisine, part comfort food. Tom Hanks ate here in the hit movie Sleepless in Seattle, and though Dahlia has moved since the filming, it continues to win awards (much like Hanks). Here, international influences, dramatic presentations, superb seasonal ingredients and creative accompaniments define Northwest fare. Begin with the likes of curried vegetable samosas or shrimp-scallion pot stickers. Dungeness crab cakes and rotisserie-roasted five spice duck are recommended entrées.
 
"Dahlia Lounge has continued to set the standard for Pacific Northwest cuisine, and it feels as fresh and innovative as ever."
Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–2 pm.



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