Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Black Olive, The

410-276-7141  •  $$$
ADDRESS: 814 S Bond St, Baltimore, MD 21231
CUISINE: Small Plates, Mediterranean, Greek, Seafood
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION

Many time-tested recipes from generations of Spiliadis family establishments in Istanbul and their native Greece are served today at their Fells Point eatery, The Black Olive. The Spiliadis family believes in simple preparation and organic ingredients, realized in traditional Greek small plates and the restaurant's specialty: fresh fish, prepared whole and fileted tableside. Sushi-grade tuna, lamp chops and beef tenderloin are other top entrée options. The bread pudding isn't your usual sweet treat - it's prepared with house-made olive bread - and is one of the restaurant's must-haves. A substantial wine list includes Greek varieties.

 

 

"The Spiladis family's Fells Point restaurant, a revelation for the freshness of its fish and produce when it opened in 1997, has seen its act repeated all over town. The opening of a long-awaited hotel property behind the restaurant should help return the Black Olive to center stage."
- The Baltimore Sun  
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS

bestOfIcon Best Greek

Rating: 4.7
DESCRIPTION

Many time-tested recipes from generations of Spiliadis family establishments in Istanbul and their native Greece are served today at their Fells Point eatery, The Black Olive. The Spiliadis family believes in simple preparation and organic ingredients, realized in traditional Greek small plates and the restaurant's specialty: fresh fish, prepared whole and fileted tableside. Sushi-grade tuna, lamp chops and beef tenderloin are other top entrée options. The bread pudding isn't your usual sweet treat - it's prepared with house-made olive bread - and is one of the restaurant's must-haves. A substantial wine list includes Greek varieties.

 


 


 
"The Spiladis family's Fells Point restaurant, a revelation for the freshness of its fish and produce when it opened in 1997, has seen its act repeated all over town. The opening of a long-awaited hotel property behind the restaurant should help return the Black Olive to center stage."
- The Baltimore Sun  
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.



Contact information

    Email:
    Contact form: Send us a message

LocalEats Products

About us

Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
Home Show Full Site LocalEats mobile Contact Us