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Woodberry Kitchen

410-464-8000  •  $$$
ADDRESS: 2010 Clipper Park Road, Baltimore, MD 21211
CUISINE: Contemporary, Brunch, Oysters, Farm to Table
FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION

Woodberry Kitchen emphasizes locally sourced ingredients from the Chesapeake region for its contemporary fare from James Beard Award-nominated Chef Spike Gjerde, including oysters on the half shell and main dishes that have included Tilghman Island crab cake and Rettland Farm chicken and biscuit.

James Beard Foundation: Spike Gjerde, Best Chef: Mid-Atlantic finalist, 2013 & 2014

"The focal point of the restaurant is the open kitchen with a brick oven, where everything from the oysters to the flatbreads are cooked. It radiates warmth and good cheer. ... The beautiful part comes when you're served something so delicious that it knocks you off your chair."

- Elizabeth Large, The Baltimore Sun, Jan. 6, 2008

ADDITIONAL DETAILS
Kids' menu. Full bar. Serving dinner nightly. Sat-Sun brunch 10 am-2 pm.

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OWNERS & MANAGERS

top100 icon TOP 10 RESTAURANT

bestOfIcon Best Farm to Table

Rating: 4.7
DESCRIPTION

Woodberry Kitchen emphasizes locally sourced ingredients from the Chesapeake region for its contemporary fare from James Beard Award-nominated Chef Spike Gjerde, including oysters on the half shell and main dishes that have included Tilghman Island crab cake and Rettland Farm chicken and biscuit.

 
James Beard Foundation: Spike Gjerde, Best Chef: Mid-Atlantic finalist, 2013 & 2014

"The focal point of the restaurant is the open kitchen with a brick oven, where everything from the oysters to the flatbreads are cooked. It radiates warmth and good cheer. ... The beautiful part comes when you're served something so delicious that it knocks you off your chair."

- Elizabeth Large, The Baltimore Sun, Jan. 6, 2008

ADDITIONAL DETAILS
Kids' menu. Full bar. Serving dinner nightly. Sat-Sun brunch 10 am-2 pm.



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