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Cafe Flora

206-325-9100  •  $$
ADDRESS: 2901 E Madison St, Seattle, WA 98112
CUISINE: Contemporary, Breakfast, Brunch, Vegetarian, Cafe, Farm to Table, Pizza, Vegan
FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION

Locals congregate in droves to get a taste of the highbrow vegetarian cuisine with international twists at Cafe Flora, but the unpretentious dining room feels more like your mother’s kitchen than a restaurant. The menu is seasonal and changes weekly with the exception of some customer favorites. Many items are available vegan or gluten-free. Entrées include Oaxaca tacos (corn tortillas filled with mashed potatoes, cheddar and smoky mozzarella), portobello Wellington (grilled portobello mushrooms, leeks and mushroom-pecan pâté in a puff pastry with Madeira wine sauce) and pumpkin risotto cakes. A wildly popular weekend brunch includes beignets, vegan sticky buns, peach pancakes and breakfast quesadillas.

"This delightful, upscale restaurant has a loyal following of non-vegetarians who never ask 'Where's the beef?' when perusing the innovative menu with many vegan preparations."
Gayot
ADDITIONAL DETAILS
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–2 pm.

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OWNERS & MANAGERS

bestOfIcon Best Vegetarian

Rating: 4.7
DESCRIPTION

Locals congregate in droves to get a taste of the highbrow vegetarian cuisine with international twists at Cafe Flora, but the unpretentious dining room feels more like your mother’s kitchen than a restaurant. The menu is seasonal and changes weekly with the exception of some customer favorites. Many items are available vegan or gluten-free. Entrées include Oaxaca tacos (corn tortillas filled with mashed potatoes, cheddar and smoky mozzarella), portobello Wellington (grilled portobello mushrooms, leeks and mushroom-pecan pâté in a puff pastry with Madeira wine sauce) and pumpkin risotto cakes. A wildly popular weekend brunch includes beignets, vegan sticky buns, peach pancakes and breakfast quesadillas.

 
"This delightful, upscale restaurant has a loyal following of non-vegetarians who never ask 'Where's the beef?' when perusing the innovative menu with many vegan preparations."
Gayot
ADDITIONAL DETAILS
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–2 pm.



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