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Troquet

617-695-9463  •  $$$$
ADDRESS: 107 South St, Boston, MA 02111
CUISINE: Contemporary, Bistro, French, Farm to Table
FEATURES: Full Bar, Handicap Access, Smoke Free
DESCRIPTION
Chef-partner Scott Herbert's seasonal, French-influenced menu at Troquet can include slow-braised Spanish octopus as a starter and East Coast halibut and bacon-wrapped veal sirloin as entrees.
"Then, of course, there's chef Scott Hebert's food. It's hard to say whether it's the backbone supporting the wine or vice versa. Either way, the menu makes it easy to match glasses and dishes, listing harmonious pairings of appetizers, entrees and wine."
- Devra First, The Boston Globe
ADDITIONAL DETAILS
Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

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DESCRIPTION
Chef-partner Scott Herbert's seasonal, French-influenced menu at Troquet can include slow-braised Spanish octopus as a starter and East Coast halibut and bacon-wrapped veal sirloin as entrees.
 
"Then, of course, there's chef Scott Hebert's food. It's hard to say whether it's the backbone supporting the wine or vice versa. Either way, the menu makes it easy to match glasses and dishes, listing harmonious pairings of appetizers, entrees and wine."
- Devra First, The Boston Globe
ADDITIONAL DETAILS
Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

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