Established in 1924, Coney Island icon Totonno's stakes claim as the oldest continuously operating pizzeria in the country run by the same family, the descendants of Anthony "Totonno" Pero. After suffering extensive damage from Hurricane Sandy, the beloved spot is once again open for business.
From Time Out New York
"The signature white pizza - fresh mozzarella, pecorino romano, garlic and olive oil - is still the way to go."
"Totonno's sports the best fresh mozzarella of any pizzeria in town. That this cheese is a little soupy, making the pie damp, is fine with us. Just grab a fork!"
- The Village Voice
James Beard Foundation: America's Classics Award, 2009New York
magazine: Critics' PickZagat 2014
: 25 food rating (very good to excellent)Time Out New York
: Critics' Pick The Village Voice
: Critics' Pick