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Les Nomades

312-649-9010  •  $$$$$
ADDRESS: 222 E Ontario St, Chicago, IL 60611
CUISINE: Fine Dining, French, Prix Fixe, Contemporary
FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly
DESCRIPTION

Sauteed fois gras, roasted breast and confit leg of duck, and duo of roasted quail and bison are just some of the exquisite creations at Gold Coast French stalwart Les Nomades, open since 1978. 





 


 


 

 


"Some of the dishes hearken to Roland's [Liccioni's] early Le Francais days, such as the duck consomme, a soup so thoroughly clarified it takes days to make. The soup is a bit different now; Liccioni indulges his Vietnamese roots somewhat with the use of star anise, water chestnuts and chicken dumplings. But it's still a remarkable dish. Foie gras torchon is another jewel of painstaking preparation; paired with toasted brioche and greens fragrant with truffle vinaigrette, it's pure indulgence."
— Phil Vettel, Chicago Tribune, July 11, 2013


ADDITIONAL DETAILS
Jacket required. Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

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DESCRIPTION

Sauteed fois gras, roasted breast and confit leg of duck, and duo of roasted quail and bison are just some of the exquisite creations at Gold Coast French stalwart Les Nomades, open since 1978. 





 


 


 

 


 
"Some of the dishes hearken to Roland's [Liccioni's] early Le Francais days, such as the duck consomme, a soup so thoroughly clarified it takes days to make. The soup is a bit different now; Liccioni indulges his Vietnamese roots somewhat with the use of star anise, water chestnuts and chicken dumplings. But it's still a remarkable dish. Foie gras torchon is another jewel of painstaking preparation; paired with toasted brioche and greens fragrant with truffle vinaigrette, it's pure indulgence."
— Phil Vettel, Chicago Tribune, July 11, 2013


ADDITIONAL DETAILS
Jacket required. Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

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