Main dishes at Dada include chicken and corn bread pot pie, butternut squash ravioli, braised short rib, and habenero maple-glazed salmon.
From the restaurant's website:
"Owners Rodney Mayo, Scott Frielich and Chef Bruce Feingold [have created] Dada (French for hobby horse), a very popular restaurant and lounge with a comfortable, home-like atmosphere and a list of regular customers a mile long."
"Dada offers something for just about everyone in a renovated, circa-1920s home. For dinner, an older clientele dines on tasty chow such as tuna tartar, butternut squash ravioli and New York strip steak. The scene dresses down and gets more funky later when the old house becomes a gathering spot for 20-something hipsters."
- Sun Sentinel