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Haven (CLOSED)

713-581-6101  •  $$$
ADDRESS: 2502 Algerian Way, Houston, TX 77098
CUISINE: Contemporary, Farm to Table, Regional, Brunch
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION
With chef-owner Randy Evans emphasizing locally sourced ingredients, Haven offers main dishes that have included horseradish-dusted Gulf fish and head-on shrimp, golden beet steel-cut oat risotto, and quail with jalapeno sausage dressing.   
From Open Table and the restaurant:
"A restaurant concept that’s a first of its kind for the nation’s fourth largest city; the 'green building' design, created by Collaborative Projects, paired with Chef Randy Evans’ regional Texas cuisine. Evans delights diners with a farm-to-table menu of seasonal produce, artisan cheeses and meats sourced from Texas farmers."

"Chef-owner Randy Evans — the longtime executive chef for Brennan’s of Houston — takes his farm-to-fork concept to the hilt with his sleek, 5,200-square-foot LEED-certified restaurant. … The menu changes regularly, but it’s always Texas-style comfort food with a twist." 
—  Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Sun brunch 11 am-2 pm.

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OWNERS & MANAGERS

top100 icon TOP 10 RESTAURANT

bestOfIcon Best Regional

Rating: 4.7
DESCRIPTION
With chef-owner Randy Evans emphasizing locally sourced ingredients, Haven offers main dishes that have included horseradish-dusted Gulf fish and head-on shrimp, golden beet steel-cut oat risotto, and quail with jalapeno sausage dressing.   




 
From Open Table and the restaurant:
"A restaurant concept that’s a first of its kind for the nation’s fourth largest city; the 'green building' design, created by Collaborative Projects, paired with Chef Randy Evans’ regional Texas cuisine. Evans delights diners with a farm-to-table menu of seasonal produce, artisan cheeses and meats sourced from Texas farmers."

"Chef-owner Randy Evans — the longtime executive chef for Brennan’s of Houston — takes his farm-to-fork concept to the hilt with his sleek, 5,200-square-foot LEED-certified restaurant. … The menu changes regularly, but it’s always Texas-style comfort food with a twist." 
—  Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Sun brunch 11 am-2 pm.

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