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Tannin Wine Bar & Kitchen

816-842-2660  •  $$
ADDRESS: 1526 Walnut St, Kansas City, MO 64108
CUISINE: Contemporary, Late-Night Dining, Wine Bar
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly, Wi-Fi
DESCRIPTION
Larger plates from talented Executive Chef Brian Aaron at Tannin Wine Bar & Kitchen have included sesame seared ahi tuna, garlic grilled shrimp salad, and herbed chevre polenta.
From the restaurant's website:
"Tannin Wine Bar & Kitchen is your local urban destination located in the Crossroads Art District. Enjoy a glass of wine from the eclectic wine list. Whether a novice wanting to explore or an avid wine drinker, we offer wines by the taste, glass or bottle, to satisfy everyone's palate."

"The restaurant looks pretty much like it did as the ill-fated JP Wine Bar, which formerly occupied the space. The wine list here is extensive, and Tannin still offers a smart cocktail selection. But the food is more interesting and accessible since the return of executive chef Brian Aaron, a former JP Wine Bar chef who left Kansas City for a couple of years to oversee a restaurant kitchen in Fayetteville, Arkansas."
- Charles Ferruzza, The Pitch, Aug. 30, 2011
ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner until late night daily.

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OWNERS & MANAGERS

bestOfIcon Best Wine Bar

Rating: 4.7
DESCRIPTION
Larger plates from talented Executive Chef Brian Aaron at Tannin Wine Bar & Kitchen have included sesame seared ahi tuna, garlic grilled shrimp salad, and herbed chevre polenta.


 
From the restaurant's website:
"Tannin Wine Bar & Kitchen is your local urban destination located in the Crossroads Art District. Enjoy a glass of wine from the eclectic wine list. Whether a novice wanting to explore or an avid wine drinker, we offer wines by the taste, glass or bottle, to satisfy everyone's palate."

"The restaurant looks pretty much like it did as the ill-fated JP Wine Bar, which formerly occupied the space. The wine list here is extensive, and Tannin still offers a smart cocktail selection. But the food is more interesting and accessible since the return of executive chef Brian Aaron, a former JP Wine Bar chef who left Kansas City for a couple of years to oversee a restaurant kitchen in Fayetteville, Arkansas."
- Charles Ferruzza, The Pitch, Aug. 30, 2011
ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner until late night daily.

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