Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Rye

502-749-6200  •  $$
ADDRESS: 900 E Market St, Louisville, KY 40206
CUISINE: Contemporary, Farm to Table, Late-Night Dining
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION
With Chef William Tyler Morris heading the kitchen, NuLu contemporary hot spot Rye has offered appetizers and small plates such as Scotch egg with sage sausage and curried parsnip soup with jumbo lump crab, as well as main plates that have included blue mussels with Northern white beans, and gnocchi with wild mushrooms.  
"Rye chef William Tyler Morris worked at chef April Bloomfield’s Michelin-starred Breslin Bar & Dining Room and chef Tom Colicchio’s Craft in Manhattan, trendy spots indeed, and some of that with-it vibe carries over here with Rye’s adaptive remake of the old Hausman Jeep Eagle building with bar and dining room sporting stylish, minimalist industrial-chic decor."
— Robin Garr, LEO Weekly, May 2, 2012
ADDITIONAL DETAILS
Full bar. Serving dinner nightly. Late night Fri-Sat.

Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Make a Reservation
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS
DESCRIPTION
With Chef William Tyler Morris heading the kitchen, NuLu contemporary hot spot Rye has offered appetizers and small plates such as Scotch egg with sage sausage and curried parsnip soup with jumbo lump crab, as well as main plates that have included blue mussels with Northern white beans, and gnocchi with wild mushrooms.  




 
"Rye chef William Tyler Morris worked at chef April Bloomfield’s Michelin-starred Breslin Bar & Dining Room and chef Tom Colicchio’s Craft in Manhattan, trendy spots indeed, and some of that with-it vibe carries over here with Rye’s adaptive remake of the old Hausman Jeep Eagle building with bar and dining room sporting stylish, minimalist industrial-chic decor."
— Robin Garr, LEO Weekly, May 2, 2012
ADDITIONAL DETAILS
Full bar. Serving dinner nightly. Late night Fri-Sat.

Contact information

    Email:
    Contact form: Send us a message

LocalEats Products

About us

Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More
Home Show Full Site LocalEats mobile Contact Us