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Blue Moon Waterfront Grille

615-356-6666  •  $$
ADDRESS: 525 Basswood Drive , Nashville, TN 37209
CUISINE: American Traditional, Burgers, Brunch, Subs/Hoagies/Po-boys, Seafood, Catfish, Wings, Sandwiches
FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION
Resurrected in spring 2013 by an ownership group led by veteran restaurateur Tom Loventhal of Noshville fame, Blue Moon Waterfront Grille aims to recapture the West Nashville restaurant's glory years of laid-back dockside dining. Despite the expanded, brand-spanking-new digs, Blue Moon remains the closest the city's ever going to get to a beachside seafood shack right out of a Jimmy Buffett song. Part of Rock Harbor Marina on the banks of the Cumberland River in West Nashville, Blue Moon can be reached both by land and by water, and the expanded, more ambitious menu reflects it. Seafood lovers can choose from a fresh catch of the day, pan-fried Siamese catfish, fried lobster tail, and coconut shrimp among the offerings. Meaty options include filet mignon, grilled bone-in pork chop, and jerk chicken with black beans and rice.
"... when Noshville owner Tom Loventhal, Rock Harbor marina owner Fred Nance and Rainbow Key veterans Glen Smith and Dougie Ray (owner of Dougie Ray's in Rivergate) took over the unique restaurant setting, they decided to keep the name that worked and fix the things that didn't. The result is a familiar but improved dining destination — albeit one where destination still eclipses dining."
— Carrington Fox, Nashville Scene, July 18, 2013
ADDITIONAL DETAILS
Kids' menu. Full bar.
FROM THE RESTAURANT

We will open our doors for the 2014 season on Friday, March 21 at 3:00 pm. We will be offering limited hours and a limited menu through April 16, when we will offer our full menu and extended hours. Please visit www.bluemoongrille.com for hours and menu selections!    Menu

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OWNERS & MANAGERS
DESCRIPTION
Resurrected in spring 2013 by an ownership group led by veteran restaurateur Tom Loventhal of Noshville fame, Blue Moon Waterfront Grille aims to recapture the West Nashville restaurant's glory years of laid-back dockside dining. Despite the expanded, brand-spanking-new digs, Blue Moon remains the closest the city's ever going to get to a beachside seafood shack right out of a Jimmy Buffett song. Part of Rock Harbor Marina on the banks of the Cumberland River in West Nashville, Blue Moon can be reached both by land and by water, and the expanded, more ambitious menu reflects it. Seafood lovers can choose from a fresh catch of the day, pan-fried Siamese catfish, fried lobster tail, and coconut shrimp among the offerings. Meaty options include filet mignon, grilled bone-in pork chop, and jerk chicken with black beans and rice.
 
"... when Noshville owner Tom Loventhal, Rock Harbor marina owner Fred Nance and Rainbow Key veterans Glen Smith and Dougie Ray (owner of Dougie Ray's in Rivergate) took over the unique restaurant setting, they decided to keep the name that worked and fix the things that didn't. The result is a familiar but improved dining destination — albeit one where destination still eclipses dining."
— Carrington Fox, Nashville Scene, July 18, 2013
From the restaurant:

We will open our doors for the 2014 season on Friday, March 21 at 3:00 pm. We will be offering limited hours and a limited menu through April 16, when we will offer our full menu and extended hours. Please visit www.bluemoongrille.com for hours and menu selections!    Menu

ADDITIONAL DETAILS
Kids' menu. Full bar.

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