Momofuku Milk Bar, the ever-popular bakery, cafe and sweet shop outposts from James Beard Award-winning chefs David Chang and Christina Tosi, features various breads and croissants, cakes, cookies and pies, soft-serve shakes and milk concoctions, and savory buns.
From Ed Levine, Serious Eats New York
"I've always felt that sweets have been the weakest part of David Chang's game. ... It turned out that I was suffering from premature baked goods disappointment. ... The sandwiches and savory breads are typical deeply delicious Changian creations, full of pork and fat and butter and cheese. The happy surprises here lie in the (mostly) perfectly-balanced-between-salty-and-sweet baked goods and ice cream."
James Beard Foundation: David Chang, Who's Who of Food and Beverage in
America, 2014; Outstanding Chef winner (national), 2013; Rising Star
Chef winner, 2007; Best Chef: New York City winner, 2008;
Christina Tosi, Outstanding Pastry Chef award finalist (national), 2014
The New York Times: Critics' PickNew York
magazine: * (good); Critics' PickZagat 2014
: 24 food rating (very good to excellent)Time Out New York
: Critics' Pick The Village Voice
: Critics' Pick