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Harold Seltzer's Steakhouse

727-807-7777  •  $$
ADDRESS: 9409 US Highway 19, Port Richey, FL 34668
CUISINE: American Traditional, Steak House, Seafood, Ribs, Lobster
FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free
DESCRIPTION
Some of Tampa Bay's best prime rib can be found at budget- and family-friendly Harold Seltzer's Steakhouse, with locations in St. Petersburg and Port Richey.
"I tried the 1-pound cut of prime rib, but there are half- and 2-pound options, depending on your appetite. I ordered medium rare, and while I probably got a cut that was closer to medium, the meat was tender and juicy. There was a large lobe of fat at the tail. I'm glad it was there during the roasting process, because that's a source of juiciness, but it has served its purpose by the time the meat is on the plate. The proprietary spice rub added good seasoning to the bites that included it, but because the rub is only on the outer edge of each slice of roast, a lot of the meat seemed underseasoned."

— Jim Webster, Tampa Bay Times, April 5, 2011 (** 1/2 stars)
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

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DESCRIPTION
Some of Tampa Bay's best prime rib can be found at budget- and family-friendly Harold Seltzer's Steakhouse, with locations in St. Petersburg and Port Richey.
 
"I tried the 1-pound cut of prime rib, but there are half- and 2-pound options, depending on your appetite. I ordered medium rare, and while I probably got a cut that was closer to medium, the meat was tender and juicy. There was a large lobe of fat at the tail. I'm glad it was there during the roasting process, because that's a source of juiciness, but it has served its purpose by the time the meat is on the plate. The proprietary spice rub added good seasoning to the bites that included it, but because the rub is only on the outer edge of each slice of roast, a lot of the meat seemed underseasoned."

— Jim Webster, Tampa Bay Times, April 5, 2011 (** 1/2 stars)
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

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